Microbiology Challenges with Cosmetic Products

As market trends lean toward unpreserved water free products ensuring products are within the scope of the cosmetic regulation is becoming more complex. The presentation provides an insight into the reasoning as to why microbiological analysis is carried out on a cosmetic product. It opens up the discussion to ascertain when and when not to test. There will be practical tools to help manufacturers make their case and assess the risks utilising ISO standards including ISO 29621 and ISO 22716 GMP.